Egg Tempera Techniques- Complete Guide
What Egg Tempera Actually Is
Egg tempera is one of the oldest painting mediums in existence. Artists have been using it for over a thousand years. The method fell out of mainstream use after oil paints took over in the 15th century, but it never disappeared entirely.
Here's the deal: egg tempera is pigment mixed with egg yolk. That's the basic formula. The yolk acts as the binder, holding the pigment to the surface. Water thins it, and it dries fast. Really fast.
Most people who try egg tempera for the first time get frustrated because they expect it to behave like oil paint. It doesn't. You need to understand what you're working with before you start, or you'll waste a lot of time and materials.
Why Painters Still Use It
Egg tempera has qualities oil paint can't match. The colors stay bright and don't yellow over time. The surface is incredibly durable—medieval icons painted with egg tempera still look fresh today. The finish is matte and luminous at the same time, something that requires serious skill to achieve with oils.
It's also non-toxic. You can clean up with soap and water. No toxic solvents, no hazardous fumes. For artists working in small spaces or who have chemical sensitivities, this matters.
The downside: egg tempera requires patience. You build up layers slowly, and each layer must dry before you add the next. A painting that would take a week in oils can take months in egg tempera.
Materials You Actually Need
Don't buy everything at the art store. Start with the basics. You can add specialized tools later if you decide you want to continue.
Pigments
You need dry pigment powder. This is different from paint—it's raw color in powder form. Most art supply stores carry a selection. Avoid the cheapest student-grade pigments; they often contain fillers that ruin the medium.
Good starting pigments:
- Titanium white
- Yellow ochre
- Raw sienna
- Burnt sienna
- Vermilion or cadmium red
- Ultramarine blue
- Ivory black
Buy small quantities. A little pigment goes a long way. You won't use a whole pound of cadmium red in a year of regular painting.
The Egg
Use fresh eggs from a local source if possible. Supermarket eggs work, but they're often washed and refrigerated, which may affect the yolk quality. Crack each egg and separate the yolk carefully—no white, no membrane tears.
Roll the yolk gently on a paper towel to remove any remaining white. Then pinch the yolk sac and lift it. The yolk hangs there, clean and ready. Poke a hole in the sac and let the yolk drain into your mixing vessel.
Surfaces
Egg tempera needs a absorbent ground. Untreated canvas won't work—the paint sits on top and flakes off. Your options:
- Wood panels with a gesso ground (traditional)
- Hardboard with two coats of gesso
- Paper for practice and studies
Apply gesso in thin layers. Let each layer dry completely and sand lightly before adding the next. Two or three coats is enough for most work.
Tools
You don't need expensive brushes, but cheap brushes will frustrate you. Natural bristle brushes lose hairs and don't hold a point. Invest in synthetic rounds in sizes 0, 2, and 6 for detail work. Get one or two larger brushes (size 10-12) for blocking in.
You'll also want:
- A glass or ceramic palette for mixing
- Small glass jars for storing mixed paint
- Distilled water
- Paper towels
- A small spray bottle for keeping paint workable
How to Make Egg Tempera Paint
Making egg tempera is simple. The hard part is getting the consistency right.
Start with a small amount—about a teaspoon of egg yolk. Add pigment powder gradually, mixing with a palette knife or your finger. You're looking for a consistency like thin cream. Too thick and it won't spread smoothly. Too thin and it won't cover.
Add distilled water to thin if needed. A few drops at a time. You can always add more pigment or water, but you can't take either away once it's mixed.
The paint dries within minutes. Work in small batches and keep your palette covered with a damp paper towel when you're not actively painting. Some artists keep a small spray bottle nearby and mist the paint occasionally to extend working time.
Storage
Egg tempera paint spoils. A batch kept in an airtight container in the refrigerator might last a week, sometimes two. If it starts to smell sour or changes texture, throw it out. Fresh paint every session is best anyway.
Basic Techniques
The Scratch Layer
This is the foundation technique. Mix a thin wash of egg tempera—pigment with lots of water, barely enough to color. Apply it to your prepared surface and let it dry. Then scratch into it with a needle, knife, or other sharp tool to reveal the white ground beneath.
This creates texture and luminosity. The scratches catch light differently than the painted areas. It's a traditional technique that works.
Glazing
Thin the paint with water until it's almost transparent. Apply it over a dried layer. The color underneath shows through, creating depth. This is how you build complex colors in egg tempera—you're not mixing on the palette, you're mixing on the surface through multiple transparent layers.
Each glaze must dry completely before the next. Rush this and you'll get mud.
Scumbling
Apply a thin, opaque layer over a darker area. Let it dry. The dark shows through subtly, creating atmospheric effect. This is useful for skies, shadows, and anything that needs to feel distant or hazy.
Point-to-Point
The classic egg tempera method. Load your brush with a small amount of paint. Touch it to the surface and lift. Repeat hundreds or thousands of times. Each tiny stroke builds up the image.
This sounds tedious because it is. But the results are extraordinary—smooth gradients and precise detail that other mediums struggle to match. The Renaissance masters used this technique for a reason.
Common Problems and How to Fix Them
| Problem | Cause | Fix |
|---|---|---|
| Paint won't stick, flakes off | Surface not properly primed | Apply another coat of gesso, sand between coats |
| Colors look chalky | Too much water, not enough binder | Add more egg yolk to the mix |
| Streaky coverage | Paint too thin, brush too dry | Thicken the paint, keep brush slightly damp |
| Paint dries too fast to blend | Dry climate, large mixing area | Work in smaller areas, mist palette, add drop of honey |
| Muddy colors | Overworking, layers not dry | Let each layer dry, use fresh paint for new areas |
Advanced Techniques
Egg Oil Tempera
Add a few drops of stand oil to your egg yolk. This slows drying time and adds a slight gloss. Some artists swear by this hybrid. Others consider it cheating. Do what works for your goals.
Poliment
Traditional tempera paintings often have a layer of gold leaf or colored bole beneath the paint. This creates a warm glow that shows through thin layers. It's extra work but makes a difference in finished pieces.
Incising
After the paint dries, carve into it with a sharp tool. This creates fine lines that catch light. Traditional egg tempera icons use this extensively for hair, facial features, and decorative borders.
Getting Started: Your First Egg Tempera Painting
Don't start with a masterpiece. Start with something simple. A fruit, a rock, a simple landscape. Practice the basic techniques before you attempt anything complex.
Step 1: Prepare your surface. Sand a small wood panel or hardboard. Apply two coats of gesso, sanding lightly between coats.
Step 2: Make a small batch of paint. Start with titanium white and one dark color—yellow ochre or raw sienna work well. Mix each separately.
Step 3: Sketch your subject lightly in pencil or thin paint.
Step 4: Block in the basic shapes with thin washes. Let each area dry before adjacent areas.
Step 5: Build up layers gradually. Use small brushstrokes. Don't try to blend wet-into-wet—you can't. Let layers dry and add new ones.
Step 6: Add details last. The final layer is where precision matters.
Expect your first few paintings to look rough. That's normal. Egg tempera has a learning curve that frustrates people used to more forgiving mediums. Stick with it. The technique rewards patience.
What You Don't Need to Worry About
You don't need a fancy studio. You don't need expensive equipment. You don't need to follow medieval recipes exactly or use obscure historical pigments.
You need pigment, egg, a surface, and practice. That's it.
Most of the information online about egg tempera is either oversimplified or unnecessarily complicated. The medium is straightforward once you understand the basics. Mix your paint, apply it to a prepared surface, let it dry, add another layer. Repeat until done.
The results take time. Don't expect to master this in a weekend. But if you put in the hours, you'll have a skill that most painters never develop. That's worth something.